To start, you want 2 apples. Preferably Granny Smiths - or another baking apple.
Butter a pie plate.
Peel, core, and slice your apples, and pile them in the pie plate.
Now in a mixing bowl, combine 1 cup sugar
3/4 cup all-purpose flour
3/4 tsp cinnamon and 1/2 tsp nutmeg.
Stir to combine.
Now mix in 1 stick (1/2 cup) of soft butter. You may need to mash it with a wooden spoon to get it mixed. Mixture will be clumpy.
NOTE! - I forgot to take a picture of this. Drizzle 1/4 cup of orange juice over the apples in the pie dish.
Layer the sugar mixture on top of the apples.
Bake at 374 degrees for 40-45 minutes, or until the apples are tneder and the topping is crisp.
Serve warm, with ice cream.
Printable Version: Apple Betty